Indulge in the warmth and simplicity of this delightful Peach Tart, a perfect dessert for gatherings or a cozy night in. With its buttery, crumbly topping and juicy peach filling, this tart is not only easy to make but also incredibly satisfying. You don’t need any fancy kitchen gadgets—just a mixing bowl, a knife, and a pan will do! The combination of almond extract and olive oil in the crust adds a unique depth of flavor that will leave your guests asking for seconds. Serve it warm with a dollop of whipped cream or alongside creamy vanilla ice cream for an irresistible treat. This recipe is sure to become a favorite in your dessert repertoire!