Peaches and Cream Crumble Bars
Peaches and Cream Crumble Bars are the perfect summer dessert, combining juicy peaches with a rich creamy filling and a buttery crumble topping. This delightful treat is ideal for family gatherings, picnics, or cozy evenings at home. With their irresistible blend of flavors and textures, these bars will quickly become a favorite among both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 1/4 cups cold unsalted butter, cut into small cubes
- 5 cups chopped fresh peaches
- 6 tablespoons heavy cream
- 1/4 cup brown sugar, preferably dark
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a food processor, mix flour, granulated sugar, and salt. Add butter until crumbly. Set aside some crumbs for topping.
- Press remaining crumbs into the pan and bake for 15 minutes until golden.
- Combine peaches with sugar, flour, cinnamon, and salt in a bowl. Stir in heavy cream.
- Pour peach mixture over crust, sprinkle streusel on top, and bake for about 45 minutes until bubbly.
- Let cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/peaches-and-cream-crumble-bars/