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Peanut Butter Butterfinger Cookies

Peanut Butter Butterfinger Cookies
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Peanut Butter Butterfinger Cookies are the ultimate indulgence for dessert lovers! These soft and chewy cookies combine the rich flavor of creamy peanut butter with crunchy chunks of Butterfinger candy, creating a delightful treat that’s perfect for any occasion. Easy to make and incredibly satisfying, these cookies are sure to be a hit at parties or simply enjoyed as an afternoon snack. With just a handful of simple ingredients, you can whip up a batch that yields about 25 cookies, making them perfect for sharing—or keeping all to yourself!

Ingredients

Scale
  • 3/4 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup peanut butter (not natural)
  • 1 large egg
  • 1 & 1/2 teaspoons vanilla extract
  • 1 & 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 16 ounces Butterfinger candy (chopped)

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a stand mixer or large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  3. Mix in the peanut butter until fully combined.
  4. Add the egg and vanilla, then mix until smooth.
  5. Gradually incorporate the flour, baking soda, baking powder, and salt until just combined.
  6. Fold in chopped Butterfinger pieces.
  7. Chill the dough for at least 15 minutes before shaping into balls about 2 inches wide.
  8. Arrange on prepared baking sheets and bake for about 10 minutes or until edges are set.

Nutrition

Find it online: https://quickwithemma.com/peanut-butter-butterfinger-cookies/