Peperocini Garlic Bread
Indulge in the irresistible flavors of Peperocini Garlic Bread, a delightful twist on a beloved classic. This quick and easy recipe blends the rich taste of buttery garlic with the zesty kick of chopped peperoncini, creating a unique side dish that’s perfect for any occasion. Whether you’re serving it at family dinners, cozy nights in, or festive gatherings, this garlic bread is sure to become a favorite. With just 15 minutes from start to finish, you’ll have a delicious accompaniment that pairs beautifully with pasta, salads, or soups. Plus, it’s easy to customize to suit your taste preferences and offers a vegan option for plant-based enthusiasts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf of Italian or French bread
- 6 tablespoons unsalted butter (or vegan alternative)
- 3 cloves garlic (finely minced)
- 1 heaping tablespoon freshly chopped parsley
- Salt and pepper to taste
- ¼ cup peperoncini (chopped)
Instructions
- Preheat your oven to 350°F.
- Cut the loaf of bread in half horizontally using a serrated knife.
- In a mixing bowl, combine softened butter, minced garlic, and chopped parsley until smooth.
- Spread the garlic butter mixture evenly over both halves of the bread.
- Top each half with chopped peperoncini and season lightly with salt and pepper.
- Place on a baking sheet and bake for 10-13 minutes until golden and crispy.
- Slice if desired, serve warm, and enjoy!
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/peperocini-garlic-bread/