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Perfect Blueberry Cheesecake Cookies

Perfect Blueberry Cheesecake Cookies
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Indulge in the delightful experience of Perfect Blueberry Cheesecake Cookies, where the classic flavors of a creamy cheesecake meet juicy blueberries in a soft, pillowy cookie. These cookies are not just a treat; they are an easy-to-make dessert that brightens any occasion, from summer barbecues to cozy family dinners. With a burst of fruity goodness and a hint of cream cheese tang, every bite feels like a little slice of heaven. Plus, they’re customizable with add-ins like white chocolate chips or lemon zest for those looking to elevate their cookie game. Enjoy them fresh or bake them ahead of time for an effortless sweet fix throughout the week!

Ingredients

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  • 2¼ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¼ cup cream cheese, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup blueberries (fresh or frozen)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  3. In a large bowl, beat softened butter and cream cheese until fluffy. Mix in sugars until well combined, then add egg and vanilla extract.
  4. Gradually combine dry ingredients with the wet mixture until just mixed; fold in blueberries.
  5. Scoop rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12–15 minutes until edges are golden and centers are set but soft. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://quickwithemma.com/perfect-blueberry-cheesecake-cookies/