Persian Shirazi Salad
Persian Shirazi Salad is a vibrant, refreshing dish that captures the essence of summer with its delightful combination of fresh ingredients. Featuring finely chopped cucumbers, juicy Roma tomatoes, and a hint of sharp red onion, this salad is elevated with zesty Persian lime juice, fragrant dried mint, and a drizzle of high-quality olive oil. Perfect as a side dish for grilled meats or as a light meal on its own, this easy-to-make salad takes just 15 minutes to prepare. Its crunchy texture and bright flavors will leave your taste buds satisfied and wanting more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Persian
Ingredients
Scale
- 6 Persian cucumbers (or 2 English cucumbers)
- 6 medium Roma tomatoes
- 1 small red onion
- 3 small Persian limes (or 1 large lemon)
- 2 tbsp dried mint
- Salt and pepper to taste
- 3 tbsp olive oil
Instructions
- Peel and finely chop the red onion.
- Cut the cucumbers in half lengthwise, then into quarters; chop finely.
- Halve the Roma tomatoes, remove seeds, and chop into small pieces.
- In a small bowl, squeeze the citrus juice and mix with salt, pepper, and dried mint.
- In a large mixing bowl, combine the chopped vegetables and pour in the citrus mixture.
- Stir well to coat evenly; drizzle olive oil just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/persian-shirazi-salad/