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Pesto Chicken Flatbread with Mozzarella

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Pesto Chicken Flatbread with Mozzarella is a quick and flavorful dish that transforms simple ingredients into a delightful meal in just 20 minutes. Perfect for busy weeknights or casual gatherings, this flatbread features juicy shredded chicken, aromatic basil pesto, and gooey mozzarella cheese, all atop warm naan. With its vibrant toppings of cherry tomatoes and red onions, each bite bursts with flavor, making it a guaranteed crowd-pleaser. Whether served as an appetizer or a main dish, this versatile recipe is sure to impress your family and friends while allowing you to enjoy quality time together.

Ingredients

Scale
  • 2 naan or flatbread rounds
  • ½ cup basil pesto
  • 1 cup cooked chicken breast, shredded
  • 1 cup shredded mozzarella cheese
  • ¼ cup cherry tomatoes, halved
  • 2 tbsp red onion, thinly sliced
  • Olive oil (for brushing)
  • Salt & black pepper, to taste
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place naan on the lined baking sheet and brush lightly with olive oil.
  3. Spread basil pesto evenly over each naan.
  4. Top with shredded chicken, mozzarella cheese, cherry tomatoes, and sliced red onion. Season with salt and pepper.
  5. Bake for 10–12 minutes until the cheese is melted and edges are golden.
  6. Garnish with fresh basil leaves before slicing into pieces.
  7. Serve warm as an appetizer or main dish.

Nutrition

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