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Pesto Shrimp Mushroom Pasta

Pesto Shrimp Mushroom Pasta
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Pesto Shrimp Mushroom Pasta is a quick and flavorful dish that transforms simple ingredients into a delightful meal. This recipe combines tender shrimp, earthy mushrooms, and vibrant basil pesto over your choice of pasta, creating a perfect balance of taste and nutrition. Ready in just 30 minutes, it’s ideal for busy weeknights or special occasions when you want to impress family and friends without spending hours in the kitchen. The dish is not only easy to prepare but also customizable—add your favorite vegetables or switch up the pasta type to suit your preferences. Enjoy this restaurant-quality meal at home!

Ingredients

Scale
  • 12 oz spaghetti (or preferred pasta)
  • 1 lb large shrimp, peeled and deveined
  • 8 oz mushrooms, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup fresh basil pesto
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons lemon juice

Instructions

  1. Cook the pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
  2. Sauté shrimp and mushrooms: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then add sliced mushrooms and cook until tender. Add shrimp, season with salt, pepper, and red pepper flakes (if using), cooking until pink (3–4 minutes).
  3. Combine ingredients: Lower the heat; add the cooked pasta to the skillet with shrimp and mushrooms. Stir in basil pesto and reserved pasta water as needed for consistency. Finish with lemon juice and grated Parmesan cheese.
  4. Serve hot: Garnish with extra Parmesan cheese if desired.

Nutrition

Find it online: https://quickwithemma.com/pesto-shrimp-mushroom-pasta/