Crockpot Hawaiian BBQ Chicken
Crockpot Hawaiian BBQ Chicken, also known as Pineapple Chicken, is a delightful dish that brings the taste of the tropics right to your table. This easy recipe features tender chicken simmered with sweet pineapple and rich BBQ sauce, making it a family favorite for both busy weeknights and special occasions. With just a few simple steps required, you can set your slow cooker and enjoy the enticing aroma while it does all the work. Serve this versatile dish over rice, in tacos, or as a sandwich for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 3–4 Boneless Skinless Chicken Breasts
- 1 can Crushed Pineapple (with juice)
- 1 bottle Sweet BBQ Sauce
Instructions
- Place the boneless chicken breasts in the crockpot in a single layer.
- Pour the BBQ sauce evenly over the chicken until covered.
- Add the crushed pineapple (with juice) on top of the chicken.
- Cook on low for 8 hours or high for 4-6 hours until chicken is fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg