Pioneer Woman Ramen Noodle Salad
Pioneer Woman Ramen Noodle Salad is a delightful blend of crunch and flavor that elevates any meal. This quick and easy recipe features Ramen noodles mixed with fresh coleslaw, slivered almonds, and a zesty homemade dressing, all coming together to create a refreshing dish perfect for potlucks, picnics, or casual family dinners. In just 15 minutes, you can whip up this vibrant salad that not only serves as a fantastic side but can also stand alone as a light lunch when paired with proteins like chicken or tofu. Enjoy the satisfying crunch and bright flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves up to 6 people
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 packages of Ramen noodles (3 oz each)
- 16 oz coleslaw mix
- 1 cup slivered almonds
- 3 tbsp sesame seeds
- 1/2 cup chopped green onions
- 1/2 cup olive oil
- 1/2 cup granulated sugar
- 1/4 cup white distilled vinegar
- 1 tbsp toasted sesame oil
Instructions
- Crumble the Ramen noodles into a large mixing bowl, discarding the seasoning packets.
- Add coleslaw mix, slivered almonds, sesame seeds, and green onions to the bowl; toss gently.
- In a small bowl, whisk together olive oil, sugar, vinegar, and sesame oil until well combined.
- Drizzle the dressing over the noodle mixture and toss until everything is evenly coated. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 340
- Sugar: 10g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/pioneer-woman-ramen-noodle-salad-2/