Pistachio Bread
Indulge in the festive delight of Pistachio Bread, a vibrant and flavorful treat that will brighten any gathering. With its stunning green and red hues from pistachios and maraschino cherries, this sweet bread is as visually appealing as it is delicious. Topped with a luscious almond glaze, it offers a unique blend of flavors that will leave everyone craving more. This easy-to-make recipe requires just 10 minutes of prep time, making it perfect for both novice bakers and seasoned pros alike. Whether served at holiday parties or enjoyed as an everyday dessert, Pistachio Bread is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 package yellow cake mix
- 1 (3.4 oz) box instant pistachio pudding
- 4 eggs
- 1/4 cup vegetable oil
- 2 tbsp water
- 1 cup sour cream
- 3/4 cup maraschino cherries (halved)
- Almond extract for glaze
- 2 cups powdered sugar
- 2–2 1/2 tbsp milk
Instructions
- Preheat your oven to 350°F and grease two small loaf pans.
- In a large mixing bowl, combine cake mix and pistachio pudding. Add eggs, oil, water, and sour cream; mix until smooth.
- Fold in the halved cherries gently.
- Pour the batter evenly into prepared pans. Bake for 35-40 minutes until a toothpick comes out clean.
- Cool on a wire rack before glazing with a mixture of powdered sugar, milk, and almond extract.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://quickwithemma.com/pistachio-bread/