Polish Dill Soup
Polish Dill Soup, or Zupa Koperkowa, is a heartwarming dish that captures the essence of traditional Polish cooking. This creamy potato soup combines vibrant flavors of fresh dill, tender potatoes, and colorful vegetables, making it a comforting choice for lunch or dinner. Perfect for chilly evenings or busy weeknights, this delightful recipe requires minimal prep time while delivering maximum flavor. Serve it with crusty bread for a satisfying meal that everyone in the family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Soup
- Method: Cooking
- Cuisine: Polish
Ingredients
Scale
- 1 tbsp unsalted butter
- 1 brown onion (finely chopped)
- 2 garlic cloves (minced)
- 3 carrots (peeled and diced)
- 2 scallions (chopped)
- 3 waxy potatoes (diced)
- ½ cup frozen green peas
- 4 cups chicken broth
- 4 tbsp full-fat sour cream
- 4 tbsp chopped fresh dill
Instructions
- Prepare your ingredients by chopping all vegetables.
- In a large pot, melt butter over medium-low heat. Add garlic and onion; sauté until fragrant.
- Stir in carrots and scallions; cook for an additional two minutes.
- Add potatoes and green peas; pour in chicken broth, bring to a boil, then reduce to a simmer for about 15 minutes.
- Stir in sour cream and dill; cook uncovered for an additional five minutes.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 210
- Sugar: 4g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/polish-dill-soup/