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Potato and Sausage Chowder

Potato and Sausage Chowder
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Indulge in the warmth of a hearty bowl of Potato and Sausage Chowder, perfect for cozy dinners or family gatherings. This comforting dish combines tender potatoes and savory sausage in a creamy broth that envelops you with rich flavors. Ideal for chilly nights or casual lunches, it’s not only delicious but also versatile—perfect as a main course or meal prep option. With the ability to customize ingredients to suit your taste, this chowder appeals to both kids and adults alike, making it a family favorite.

Ingredients

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  • 1 tbsp olive oil
  • 400g (6) sausages (any flavor)
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic (minced)
  • 1/2 tsp dried thyme
  • 3 tbsp plain flour
  • 1 liter chicken or vegetable stock
  • 2 bay leaves
  • 100g wild rice
  • 3 medium potatoes (peeled and cubed)
  • 375ml single cream
  • Salt to taste

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Cook the sausage until browned, then set aside.
  2. In the same pot, sauté onion, celery, and carrots until soft. Add garlic and thyme, cooking briefly.
  3. Stir in flour to create a roux, then gradually add stock while stirring.
  4. Add bay leaves and wild rice, simmering for about 30 minutes.
  5. Incorporate cubed potatoes and cook for an additional 15 minutes until tender.
  6. Finally, mix in cream and season with salt before serving hot.

Nutrition

Find it online: https://quickwithemma.com/potato-and-sausage-chowder/