Potato Salad
Potato Salad is the ultimate comfort food that brings smiles to every gathering. Its creamy, tangy flavors combined with hearty ingredients make it a perennial favorite for picnics, barbecues, and potlucks. This easy-to-follow recipe requires minimal prep time and simple steps, allowing you to whip up this delicious side dish quickly. Perfectly versatile, this Potato Salad pairs beautifully with grilled meats or can stand alone at family dinners. With a generous yield of 16 servings, it’s an excellent choice for feeding a crowd while ensuring everyone enjoys a taste of nostalgia in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes
- 4 hard-boiled eggs
- 4 green onions
- 4 celery stalks
- 3 cups light mayonnaise
- 3 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 2 teaspoons dried dill
- Kosher salt and black pepper
Instructions
- Cook the potatoes in a large stock pot of boiling water for about 10 minutes until fork-tender. Drain and cool for 10 minutes.
- In a mixing bowl, whisk together mayonnaise, mustard, vinegar, dill, salt, and pepper.
- Combine cooled potatoes with diced eggs, green onions, and celery in a large bowl. Gently mix in the dressing until well-coated.
- Chill in the refrigerator for at least an hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/potato-salad/