Potsticker Salad (Dumpling Salad)
Upgrade your frozen dumplings with this vibrant Potsticker Salad, a delightful fusion of flavors and textures that will elevate any meal. Perfect for casual weeknight dinners or impressive gatherings, this salad combines steamed dumplings, fresh heirloom tomatoes, crisp cucumbers, and a zesty dressing to create a dish that’s not only visually appealing but also bursting with umami goodness. Each bite offers a satisfying crunch alongside the savory warmth of the dumplings, making it a versatile option for lunch, dinner, or as an appetizer. Enjoy this healthy and refreshing salad that’s sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber
- 5 scallions
- 1/2 cup basil leaves
- 3 Tbsp low-sodium tamari
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
Instructions
- Steam the frozen dumplings according to package instructions. Transfer them to a large bowl and toss with sesame oil or water.
- In a small bowl, whisk together tamari, balsamic vinegar, and maple syrup to create the dressing. Pour over the steamed dumplings and toss gently.
- Chop heirloom tomatoes into wedges and slice the cucumber and scallions thinly. Add these vegetables to the bowl with the dumplings.
- Tear fresh basil leaves over the salad and sprinkle with toasted sesame seeds or crispy fried onions.
- Serve at room temperature or chill before serving for added refreshment.
Nutrition
- Serving Size: 1 generous portion (about 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/potsticker-salad-dumpling-salad/