Pumpkin Chocolate Chip Cookies
Indulge in the warmth of fall with these Pumpkin Chocolate Chip Cookies, a delightful fusion of pumpkin’s rich flavor and the sweetness of chocolate chips. Perfect for cozy evenings or festive gatherings, these cookies boast a soft and chewy texture enhanced by pumpkin pie spice. Easy to make and versatile, they can be enjoyed fresh from the oven or frozen for later cravings. Whether paired with a cup of coffee or served as a dessert sandwich, these cookies are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- ½ cup unsalted butter (room temperature)
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 ½ cups all-purpose flour
- 1 tablespoon vanilla extract
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Cook the pumpkin puree in a saucepan over medium heat for about 10 minutes until reduced, then cool.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter, brown sugar, granulated sugar, cooled pumpkin puree, and vanilla.
- In another bowl, whisk flour, cornstarch, baking soda, salt, and pumpkin pie spice. Gradually mix into wet ingredients.
- Fold in chocolate chips and scoop dough onto the prepared sheet.
- Freeze dough balls for at least 30 minutes before baking.
- Bake for 10-12 minutes until slightly under-baked; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/pumpkin-chocolate-chip-cookies/