Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is the quintessential autumn dessert that brings warmth and comfort to your table. This easy-to-make treat features a moist pumpkin cake layered over a rich caramel sauce, topped with crunchy pecans for added texture. With its inviting aroma and delightful flavors of pumpkin and spices, it’s perfect for family gatherings, cozy evenings, or holiday celebrations. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. This delicious cobbler is sure to become a favorite in your fall dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1/2 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix flour, baking powder, sugar, salt, cinnamon, nutmeg, and cloves.
- In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla. Mix until smooth.
- Stir the wet ingredients into the dry mixture until just combined; pour into an 8-inch casserole dish.
- Top with a mixture of granulated sugar, brown sugar, and chopped pecans.
- Carefully pour hot water over the mixture without stirring.
- Bake for about 40 minutes or until the center is set; allow to cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/pumpkin-pecan-cobbler/