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Pumpkin Protein Balls

Pumpkin Protein Balls

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Pumpkin Protein Balls are a deliciously nutritious snack that you can prepare in just 10 minutes. Made with wholesome ingredients like pumpkin puree, oats, and almond butter, these no-bake energy bites are not only vegan and gluten-free but also bursting with flavor. Perfect for a quick energy boost before workouts or as a satisfying treat anytime, they’re customizable to fit your taste. Whether you’re looking for a healthy snack option or something sweet to enjoy, these pumpkin protein balls deliver on all fronts!

Ingredients

Scale
  • 1 cup rolled oats (gluten-free if desired)
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup raw honey (or maple syrup for vegan)

Instructions

  1. In a mixing bowl, combine rolled oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and honey or maple syrup.
  2. Stir until the mixture is thick and well blended.
  3. Using a small cookie scoop, portion out the mixture into approximately 24 balls.
  4. Roll each portion into a ball shape and place them on a plate.
  5. Chill in the freezer for about 10 minutes to firm up before enjoying.

Nutrition