Quick and Easy Crab Melts
Quick and Easy Crab Melts are a delightful treat that combines the rich flavors of crab meat with creamy cheese on a crispy bread base. Perfect as an appetizer or a quick meal, these melts can be prepared in just 25 minutes, making them an ideal choice for busy weeknights or festive gatherings. With minimal prep time and simple ingredients, you can create a finger food sensation that will impress your guests and satisfy your cravings. Whether served at a party or enjoyed as a comforting dinner, these cheesy crab bites are sure to become a favorite in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup white crab meat
- 1 tsp Dijon mustard
- 2 tablespoons finely chopped red pepper
- 1 tablespoon finely chopped celery
- 2 tablespoons crème fraîche or low-fat sour cream
- 4 slices of Monterey Jack cheese (or Swiss/Pepper Jack)
- Baguette or sliced bread
Instructions
- Preheat your oven to 350°F (175°C) and arrange halved bread on a baking sheet.
- Toast the bread in the oven for about 5 minutes until slightly golden.
- In a mixing bowl, combine crab meat, Dijon mustard, red pepper, and celery; mix gently.
- Add crème fraîche (or sour cream) along with salt and pepper; stir to combine.
- Spread the crab mixture on the toasted bread and top with cheese slices.
- Bake for an additional 5 to 10 minutes until the cheese is bubbling and golden brown.
- Allow to cool slightly before slicing into serving pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://quickwithemma.com/quick-and-easy-crab-melts/