Quick Peach Bruschetta with Whipped Ricotta
Quick Peach Bruschetta with Whipped Ricotta is a refreshing summer appetizer that combines the sweetness of ripe peaches with the creaminess of whipped ricotta on a crispy baguette base. Perfect for gatherings or cozy nights in, this dish brings together vibrant flavors and textures in just 30 minutes. The delightful combination of juicy peaches, fresh basil, and a drizzle of balsamic glaze makes it not only visually appealing but also an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves, sliced
- 1 cup ricotta cheese
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C) and arrange sliced baguette on a baking sheet.
- In a bowl, mix butter with minced garlic, salt, and pepper; spread over each baguette slice.
- Toast in the oven for 10-12 minutes until golden brown.
- While the bread toasts, combine tomatoes, peaches, olive oil, lemon juice, and basil in a mixing bowl.
- In another bowl, whisk ricotta cheese until smooth; season if desired.
- Spread whipped ricotta on toasted baguette slices, top with peach mixture, and drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 5g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg