Quick Pickled Red Cabbage
Quick Pickled Red Cabbage is a vibrant and tangy condiment that can elevate any meal with its delightful crunch and sweet-sour flavor. This easy recipe requires minimal ingredients and time, making it an ideal addition to tacos, sandwiches, salads, or simply as a refreshing side dish. The bright color of the pickled cabbage not only adds visual appeal but also packs a nutritional punch, making it a fantastic way to incorporate more vegetables into your diet. Perfect for meal prep or entertaining, this versatile dish will impress your guests while providing a healthy option for you and your family.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Various
Ingredients
Scale
- 6 to 7 cups red cabbage (finely shredded)
- 2 teaspoons kosher salt
- 16 ounces apple cider vinegar
- 1 cup granulated sugar
- 24 ounces water
- Optional: ½ teaspoon red pepper flakes
Instructions
- In a large bowl, toss the finely shredded cabbage with kosher salt and let sit for 30 minutes to soften.
- Meanwhile, in a small saucepan, combine apple cider vinegar, water, and granulated sugar. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
- Pack the softened cabbage into clean jars and pour the hot pickling liquid over it, ensuring it's fully submerged.
- Allow jars to cool at room temperature before sealing them with lids and refrigerating.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 8g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/quick-pickled-red-cabbage/