Rack of Lamb
Rack of Lamb is a show-stopping dish that effortlessly combines elegance with flavor, making it an ideal choice for special gatherings or intimate family dinners. With its tender, juicy meat and beautifully frenched bones, this gourmet lamb recipe is surprisingly easy to prepare. Enhanced with a delightful herb crust made from garlic, parsley, and rosemary, every bite is a burst of rich flavors. Whether served alongside mint sauce and seasonal vegetables or paired with creamy mashed potatoes, Rack of Lamb guarantees to impress guests and elevate any meal. Discover how simple it is to create this luxurious dining experience right at home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 2 racks of lamb (about 3 pounds), frenched
- 1½ teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 6 garlic cloves, grated
- ¼ cup finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh rosemary
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 350°F.
- Pat the lamb dry and season all sides with salt and pepper.
- Combine garlic, parsley, rosemary, olive oil, and remaining salt/pepper in a bowl to create herb oil.
- Heat a heavy-bottom skillet over high heat, add vegetable oil, and sear the lamb racks until browned on all sides.
- Brush the herb oil mixture over the seared racks and place them on a rimmed baking sheet.
- Roast in the preheated oven for about 15 minutes or until an internal temperature of 125°F is reached.
- Let rest for 10 minutes before carving into chops.
Nutrition
- Serving Size: 1 chop (90g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/rack-of-lamb/