Ranch Chicken Crock Pot Recipe
Indulge in the ultimate comfort food with this effortless Ranch Chicken Crock Pot recipe. Perfect for busy weeknights, this dish features tender, shredded chicken bathed in a creamy ranch sauce that your whole family will adore.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Sear the chicken in olive oil until golden brown for added flavor.
- In the crockpot, mix cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add the chicken breasts to the crockpot and coat well with the sauce.
- Cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
- Shred the chicken in the crockpot and stir in sour cream until combined.
- Garnish with optional cheese and parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 940mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://quickwithemma.com/ranch-chicken-crock-pot-recipe/