Raspberry Chocolate Truffles
Raspberry Chocolate Truffles are a decadent dessert that perfectly blends the tangy taste of raspberries with rich dark chocolate. These indulgent treats are not only visually stunning, thanks to their vibrant centers, but they are also simple to make, making them ideal for any occasion—from special celebrations to just a sweet self-treat. With minimal ingredients and straightforward steps, you’ll impress your friends and family with these gourmet delights. Whether served on a dessert platter or given as charming gifts, these truffles are sure to leave a lasting impression.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 13 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 oz freeze-dried raspberries
- 6 oz white chocolate melting wafers
- 3 oz heavy cream
- 8 oz dark chocolate melting wafers
- Extra freeze-dried raspberries for decoration
Instructions
- In a food processor, grind freeze-dried raspberries into a fine powder. Combine with white chocolate melting wafers in a bowl.
- Heat heavy cream in a saucepan until simmering and pour over the white chocolate mixture. Let sit for a few minutes before stirring until smooth.
- Refrigerate the filling for 45 minutes to an hour. Once chilled, scoop out portions and roll into balls.
- Melt the dark chocolate in a heatproof bowl over simmering water, then dip each truffle to coat completely.
- Decorate with additional melted chocolate and crushed freeze-dried raspberries before chilling again for 30 minutes.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 115
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
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