Raspberry & Dark Chocolate Chip Cookies
Indulge in the delightful contrast of flavors with Raspberry & Dark Chocolate Chip Cookies. These cookies are a perfect balance of sweet and tart, combining juicy raspberries with rich dark chocolate chips for an unforgettable treat. Whether you’re serving them at a family gathering or enjoying a cozy night in, these cookies are sure to impress everyone. Easy to make and versatile for any occasion, they can also be frozen for later enjoyment. Enjoy the luxurious taste and chewy texture that make each bite a little piece of heaven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup frozen raspberries, chopped
Instructions
- Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy. Beat in the eggs one at a time, then stir in vanilla.
- Add flour, baking soda, and salt; mix until just combined. Fold in chocolate chips, cover the bowl, and chill for 30 minutes to an hour.
- Preheat oven to 350°F (175°C). If dough is stiff, let it sit for 5 minutes; fold in raspberries.
- Drop dough onto a lined baking sheet about 2 inches apart. Bake for 13-15 minutes or until golden around the edges.
- Allow cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/raspberry-dark-chocolate-chip-cookies/