Red Chimichurri
Red Chimichurri is a vibrant, easy-to-make condiment that elevates any meal with its bold flavors. This zesty sauce, crafted from roasted red peppers, fresh herbs, and spices, adds a delightful smoky kick to grilled meats, seafood, and vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: South American
Ingredients
Scale
- 1 cup roasted red peppers (chopped)
- 1/2 cup fresh parsley (packed)
- 1/4 cup red wine vinegar
- 2 teaspoons smoked paprika
- 5 garlic cloves (peeled)
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup olive oil (high quality)
Instructions
- Blend all ingredients except olive oil in a blender until well combined; a bit of texture is fine.
- Transfer the mixture to a bowl and gradually stir in the olive oil until fully incorporated.
- Serve immediately or let sit for at least 30 minutes to enhance flavors.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/red-chimichurri/