Red, White, and Blue Ice Cubes
Red, White, and Blue Ice Cubes are a delightful way to celebrate summer and add a festive touch to your drinks. Perfect for Independence Day or any summer gathering, these vibrant ice cubes not only look stunning but are also made with natural ingredients for a guilt-free treat. With layers of fresh strawberries for red, creamy coconut milk for white, and beautiful blue butterfly pea flower powder, they provide a refreshing twist to lemonade, iced tea, or cocktails. Easy to make in just under an hour (plus freeze time), these colorful creations will impress your guests and keep your drinks cool.
- Prep Time: 15 minutes
- Cook Time: None (freezing time not included)
- Total Time: 0 hours
- Yield: Approximately 12 ice cubes 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3 large strawberries
- 1/3 cup coconut milk
- 1/3 cup + 2 Tbsp water (for the white layer)
- 1/2 tsp blue butterfly pea flower powder
Instructions
- Blend strawberries with 1/3 cup water until smooth; pour into an ice cube tray and freeze for about 30 minutes.
- Mix coconut milk with 1/3 cup + 2 Tbsp water; pour over the frozen red layer and freeze for another 30 minutes.
- Combine blue butterfly pea flower powder with enough water to create a liquid; pour over the white layer once frozen.
- Freeze for at least two hours until completely solid.
Nutrition
- Serving Size: 2 ice cubes (40g)
- Calories: 15
- Sugar: 4g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/red-white-and-blue-ice-cubes/