Red, White and Blue Layered Flag Cake
This Fourth of July, wow your friends and family with a breathtaking Red, White and Blue Layered Flag Cake. This festive dessert is not only visually striking but also deliciously moist. With layers of vibrant red and blue cake separated by fluffy white frosting, it’s the perfect centerpiece for barbecues, picnics, or any summer celebration. Easy to whip up and customize, this cake is sure to become a beloved tradition for years to come.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes Betty Crocker Super Moist White Cake Mix
- Red paste food color
- Blue paste food color
- Whole eggs and egg whites
- Betty Crocker Whipped Fluffy White Frosting
- Red, white, and blue star-shaped candy sprinkles
Instructions
- Preheat the oven to 350°F (325°F for dark pans). Prepare two 8-inch round cake pans with cooking spray and parchment paper.
- Prepare red cake batter by mixing one box of cake mix with water, oil, whole eggs, and red paste food color. Divide into two pans.
- Bake for 28-33 minutes; cool completely.
- Repeat the process for blue layers using egg whites and blue food color.
- Trim dome tops from cooled cakes, then layer them on a serving platter with frosting in between.
- Frost the entire cake and decorate with sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/red-white-and-blue-layered-flag-cake/