Red, White, & Blue Cherry Cheesecake Macarons
Indulge in the festive delight of Red, White, & Blue Cherry Cheesecake Macarons, perfect for your Memorial Day or Fourth of July celebrations. These stunning treats combine sweet almond shells with a luscious cherry cheesecake filling, creating a unique flavor experience that will enchant your guests. With their vibrant colors and elegant presentation, these macarons make an eye-catching addition to any dessert table. Whether you’re hosting a gathering or simply want to impress your family with a fun baking project, these macarons are sure to be a hit. Easy enough for beginners yet impressive enough for seasoned bakers, this recipe will elevate your summer festivities!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 120 grams egg whites
- 170 grams almond meal
- 200 grams powdered sugar
- 6 ounces cream cheese
- Fresh cherries
Instructions
- Preheat the oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift together almond meal and powdered sugar in a bowl.
- In another bowl, whip egg whites until foamy; add cream of tartar and granulated sugar until stiff peaks form.
- Gently fold in the almond mixture until combined, dividing into three bowls for coloring.
- Pipe small circles onto baking sheets and bake for about 10 minutes.
- For the filling, beat cream cheese and butter until smooth; mix in powdered sugar, lemon juice, almond extract, and salt.
- Assemble by pairing macaron shells with filling in between.
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg