Roasted Cabbage Steaks (Easy, Healthy & Low Carb)
Roasted Cabbage Steaks (Easy, Healthy & Low Carb) are a delicious and nutritious side dish that will elevate your meals. With a tender, juicy center and a crispy outer layer, these cabbage steaks are perfect for family dinners, meal prep, or gatherings. Easily customizable with flavorful seasonings like garlic powder and smoked paprika, they fit seamlessly into various diets, including keto and vegan. Serve them alongside grilled meats or enjoy them on their own for a satisfying dish that delivers on taste and health benefits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 small cabbage head
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Wash the cabbage, trim the ends, and cut it into four flat discs about 3/4 inch thick.
- Arrange the cabbage discs on the baking sheet. Brush one side with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Flip the discs over and repeat the seasoning on the other side.
- Roast in the oven for about 25 minutes until tender and browned.
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 120
- Sugar: 3g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg