Roasted Garlic Potato Soup
This Roasted Garlic Potato Soup is a warm embrace in a bowl, perfect for chilly evenings or cozy dinners with family and friends. With a delightful combination of creamy potatoes and sweet roasted garlic, it’s both simple to make and incredibly satisfying. In just 40 minutes, you can whip up this hearty dish using fresh ingredients like parsley and chunky potatoes. Serve it as a comforting main course or a delightful starter at your next gathering. Top with croutons or cheese for an added touch of flavor. Experience the rich taste and velvety texture that makes this soup a beloved staple.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Sautéing/Simmering
- Cuisine: American
Ingredients
Scale
- 1 small onion
- 2 tablespoons olive oil
- 4 garlic cloves
- 4 cups vegetable broth
- 4 large potatoes
- 1 large head of roasted garlic
- Fresh parsley
Instructions
- Sauté diced onion in olive oil over medium heat for about 8 minutes until softened. Add minced garlic and cook for another minute.
- Pour in vegetable broth, add potato chunks, parsley, salt, and pepper. Bring to a boil, then reduce to a simmer.
- Cook until potatoes are tender (15-20 minutes). Stir in roasted garlic.
- For creaminess, mash some cooked potatoes or use an immersion blender.
- Serve hot, garnished with croutons or cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 2g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/roasted-garlic-potato-soup/