Roasted Potato Salad Recipe
Savor the delightful flavors of this Roasted Potato Salad, a vibrant dish that combines tender, crispy roasted gold potatoes with fresh herbs and a zesty homemade dressing. Enhanced by the crunch of pistachios, this salad is perfect for any occasion—be it a summer picnic, holiday gathering, or a simple weeknight dinner. Enjoy it warm or chilled; either way, it promises to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds gold potatoes (quartered)
- 2 green onions (chopped)
- 1 cucumber (chopped)
- ⅓ cup salted shelled pistachios (chopped)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- ¼ cup mayonnaise
- 2 tablespoons brown mustard
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 425℉.
- Spread quartered potatoes on a greased baking sheet and roast for 35-40 minutes until golden and tender.
- In a large mixing bowl, combine green onions, cucumber, pistachios, dill, and parsley; set aside.
- In another bowl, whisk together mayonnaise, mustard, garlic, lemon juice, maple syrup, salt, and pepper until smooth.
- Toss roasted potatoes with the dressing and veggie mixture until well combined.
- Serve warm or chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/roasted-potato-salad-recipe-2/