Roasted Potatoes with Baked Feta and Garlic
Roasted Potatoes with Baked Feta and Garlic is a mouthwatering side dish that effortlessly combines crispy, golden potatoes with creamy feta cheese and aromatic garlic. This easy-to-make recipe is perfect for any occasion, from casual family dinners to festive gatherings, and is sure to impress your guests with its delightful flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb baby potatoes, halved
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tsp fresh thyme (or oregano)
- 8 oz block feta cheese, crumbled
- 4 cloves fresh garlic, whole
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss the halved baby potatoes with olive oil, salt, pepper, paprika, and thyme until well coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Nestle crumbled feta and whole garlic cloves among the potatoes.
- Roast in the preheated oven for 30-40 minutes until potatoes are golden brown and crispy; toss halfway through cooking for even roasting.
- Serve warm with an optional drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg