Roasted Strawberry Whipped Ricotta Toast
Roasted Strawberry Whipped Ricotta Toast is a delightful breakfast or brunch option that elevates your morning routine with its creamy, sweet, and savory flavors. Featuring a luscious whipped ricotta spread topped with balsamic-roasted strawberries on crispy sourdough bread, this dish is as beautiful as it is delicious. It’s quick to prepare—ready in just 30 minutes—making it perfect for busy mornings or last-minute gatherings. With minimal ingredients and maximum flavor, this toast is not only healthy but also visually stunning, ensuring it will be the star of your brunch table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 slices crusty bread (sourdough or baguette)
- ½ cup ricotta cheese
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- 1 cup fresh strawberries
- Olive oil, fresh thyme leaves, salt, and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Toss halved strawberries with honey, balsamic vinegar, and salt; spread on a parchment-lined baking sheet.
- Roast for 15–20 minutes until soft and caramelized.
- In a small bowl, whip ricotta with olive oil and salt until fluffy.
- Toast bread slices until golden brown.
- Spread whipped ricotta on toasted bread and top with roasted strawberries; drizzle with honey if desired.
- Garnish with fresh thyme leaves and serve immediately.
Nutrition
- Serving Size: 1 slice of toast (approx. 100g)
- Calories: 290
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg