Roasted Sweet Potato Rounds with Honey & Feta Bliss
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta Bliss. This easy-to-make side dish combines the natural sweetness of roasted sweet potatoes with creamy feta and a drizzle of honey, creating a perfect harmony of sweet and savory. Ideal for any occasion, whether as a comforting dinner companion or a crowd-pleasing appetizer, these roasted rounds are sure to impress. With just 15 minutes of prep time and versatile serving options, you can enjoy this nutritious dish at family dinners, holiday gatherings, or as a satisfying snack. Elevate your meals with this gourmet treat that is not only delicious but also packed with health benefits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 cup feta cheese
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, pepper, and smoked paprika until evenly coated.
- Spread the rounds on a baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through.
- Remove from oven and sprinkle crumbled feta over the hot sweet potatoes; drizzle honey on top.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 220
- Sugar: 9g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg