Roasted Tomato Basil Soup
Indulge in the heartwarming flavors of Roasted Tomato Basil Soup, a classic comfort dish that’s perfect for chilly evenings or cozy family gatherings. This recipe transforms ripe Roma tomatoes into a rich, velvety soup through the magic of roasting, enhancing their natural sweetness and flavor. With fresh basil and a touch of cream, each spoonful offers a delightful warmth that fills your home with inviting aromas. Serve it alongside crispy grilled cheese sandwiches or crusty bread for the ultimate culinary experience.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Ingredients
Scale
- 9 Roma tomatoes (sliced lengthwise)
- 3 tbsp extra virgin olive oil
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 1 can (28 oz) crushed San Marzano tomatoes
- 1 cup fresh basil (roughly chopped)
- 2 cups chicken stock
- 2/3 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Spread sliced Roma tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 1 hour.
- In a large pot, heat olive oil and sauté diced onion for approximately 5 minutes until softened.
- Add minced garlic and thyme; cook until fragrant.
- Stir in crushed tomatoes, chopped basil, and sugar; let simmer for 10 minutes.
- Add roasted tomatoes and chicken stock; simmer for another 30 minutes.
- Blend the mixture until smooth using an immersion blender.
- Stir in heavy cream and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 6g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/roasted-tomato-basil-soup/