Rose Black Tea Latte
Indulge in the luxurious experience of a Rose Black Tea Latte, where floral elegance meets bold tea flavors. This easy-to-make latte combines rich black tea with frothed milk infused with aromatic rose petals, creating a visually stunning drink that is perfect for cozy afternoons or impressing guests.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
Ingredients
Scale
- 1 black tea bag (or 1 tsp loose-leaf black tea)
- 1/2 cup water
- 1/2 cup milk (dairy or plant-based)
- 5–10 dried rose petals (organic)
- 1–2 tsp sweetener (sugar, honey, etc.)
- 1/4 tsp vanilla extract (optional)
Instructions
- Brew black tea in 1/2 cup of boiling water for 3-5 minutes; then remove the tea bag or strain.
- Stir in your preferred sweetener and vanilla extract if using.
- Heat and froth the milk until warm but not boiling.
- Infuse dried rose petals into the hot milk for about 5 minutes before straining.
- Pour the rose-infused milk over the brewed tea.
- Garnish with reserved rose petals and serve warm or chilled.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/rose-black-tea-latte/