Rose Pistachio Cheesecake Ice Cream
Indulge in the luxurious experience of homemade Rose Pistachio Cheesecake Ice Cream, a captivating dessert that blends rich cheesecake flavors with the aromatic essence of rose and the delightful crunch of pistachios. This creamy treat is perfect for special occasions or as a lavish refreshment on warm days. With its unique flavor profile and elegant presentation, it’s sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: None
- Cuisine: N/A
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ teaspoons rose water (to taste)
- 1 teaspoon lemon zest
- ½ cup chopped pistachios (plus more for garnish)
- 2 tablespoons edible dried rose petals (plus more for garnish)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth and mix in granulated sugar until fully combined.
- Add heavy cream, whole milk, and sweetened condensed milk; whisk until smooth.
- Stir in vanilla extract, rose water, and lemon zest until well mixed.
- Cover the mixture and refrigerate for at least 2-3 hours.
- Pour the chilled mixture into an ice cream maker and churn according to instructions (about 20-25 minutes).
- In the last few minutes of churning, gently fold in chopped pistachios and dried rose petals.
- Transfer the ice cream to an airtight container, smooth the top, and freeze for at least 4-6 hours until firm.
- Serve in bowls garnished with extra pistachios and dried rose petals.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 320
- Sugar: 30g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/rose-pistachio-cheesecake-ice-cream/