Rustic Peach Tart
Indulge in the delightful experience of making a Rustic Peach Tart, where a flaky, buttery crust meets the sweet juiciness of fresh peaches. This easy-to-follow recipe is perfect for summer gatherings or cozy family dinners, making it an ideal centerpiece for any dessert table. With minimal effort, you can create a stunning tart that highlights the vibrant flavors of ripe peaches, complemented by a hint of lime. Whether served warm with ice cream or at room temperature with whipped cream, this rustic peach tart is sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 1/2 sticks unsalted butter (very cold)
- 1/3 cup ice-cold water
- 1 1/2 lbs peaches (sliced)
- 1/4 cup sugar
- 1 Tbsp lime juice
- 2 Tbsp cornstarch
- 1 egg (for egg wash)
- Apricot preserves (for glaze)
Instructions
- Prepare the crust by mixing flour, salt, and cold butter in a food processor until pea-sized. Gradually add ice-cold water to form a dough. Chill for at least 45 minutes.
- Preheat oven to 425°F. Roll out the chilled dough on a floured surface to about 14–16 inches in diameter and transfer it to a parchment-lined baking sheet.
- Toss sliced peaches with sugar, lime juice, cornstarch, and salt. Spoon filling onto the crust center, leaving a two-inch border. Fold edges over filling and brush with egg wash.
- Bake for approximately 40–45 minutes until golden brown and bubbly.
- Brush baked tart with apricot glaze and allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/rustic-peach-tart-recipe/