Salmon with Brown Sugar Garlic Glaze
Indulge in the delightful flavors of Salmon with Brown Sugar Garlic Glaze, a quick and easy recipe that elevates any meal. This dish features tender, flaky salmon fillets coated in a sweet and savory glaze made from brown sugar, garlic, and soy sauce. Perfect for both weeknight dinners and special occasions, this recipe allows you to enjoy healthy seafood without sacrificing taste. In just 25 minutes, you can serve up an impressive dish that will satisfy your family or guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons brown sugar
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the brown sugar, minced garlic, soy sauce, olive oil, lemon juice, salt, and pepper until well combined.
- Place the salmon fillets skin-side down on the prepared baking sheet. Brush each fillet generously with the glaze.
- Bake for 12-15 minutes until the salmon flakes easily with a fork and the glaze is caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 325
- Sugar: 7g
- Sodium: 589mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/salmon-with-brown-sugar-garlic-glaze/