Salted Caramel Macarons
Salted Caramel Macarons are a luxurious treat that beautifully marries the rich flavors of sweet and salty in a delicate French pastry. These macarons feature a smooth white chocolate ganache enhanced with salted butter caramel, making them an irresistible dessert option for any occasion, whether it’s a chic soirée or a cozy family gathering. Their stunning appearance and unique flavor profile make them a must-try delight. With just the right balance of sweetness and saltiness, these macarons not only satisfy your sweet tooth but also impress your guests with their elegant presentation.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 100 g almond flour
- 100 g powdered sugar
- 76 g egg whites (approximately 1/4 cup)
- 100 g granulated sugar
- 100 g white chocolate chips
- 120 ml heavy cream
- 50 g salted butter caramel
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 150°C (300°F) and line two baking sheets with parchment paper.
- Sift together almond flour and powdered sugar in a bowl.
- In another bowl, beat egg whites until soft peaks form, gradually adding granulated sugar until stiff peaks form.
- Gently fold the dry ingredients into the egg whites until fully combined.
- Pipe small circles onto the prepared baking sheets and let them rest for 30 minutes before baking.
- Bake for about 15 minutes until firm to touch; cool completely.
- For the filling, melt salted butter caramel with water over medium heat, then stir in heavy cream and white chocolate until smooth. Let cool slightly before assembling.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 8g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
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