Print

Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Salted Caramel Pretzel Bark is a delightful no-bake treat that perfectly balances sweet and salty flavors. This indulgent candy combines rich milk chocolate, creamy caramel, and crunchy pretzels to create a mouthwatering snack that everyone will adore. Whether you’re hosting a party, enjoying movie night, or simply satisfying your sweet tooth, this easy-to-make recipe is ideal for bakers of all skill levels. With minimal prep time and no baking involved, you can whip up this delectable treat in no time. Plus, it’s perfect for sharing or gifting during holidays!

Ingredients

Scale
  • 1 (12 oz) bag Milk Chocolate Chips
  • 8 oz Pretzels (Half of 16 oz Bag)
  • 1 (11 oz) bag Kraft Caramels, Unwrapped
  • 2 tbsp Heavy Cream

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the milk chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
  3. Spread two-thirds of the melted chocolate over the prepared baking sheet.
  4. Lay pretzels on top of the melted chocolate and gently press them down.
  5. In another bowl, melt Kraft caramels with heavy cream until smooth and drizzle over the pretzels.
  6. Drizzle remaining melted chocolate on top of the pretzel and caramel layers.
  7. Chill in the refrigerator until firm; once set, break into pieces.

Nutrition