Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat
Indulge in the delectable delight of Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat! These chewy blondies offer a harmonious blend of rich caramel sweetness paired with the satisfying crunch of pretzels, creating an irresistible dessert that will become your go-to for any occasion. Whether you’re celebrating with friends or enjoying a cozy night at home, these blondies are sure to impress. Simple to make and even easier to enjoy, each bite delivers nostalgic comfort combined with a unique flavor profile that balances sweet and salty perfectly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unsalted butter
- Brown sugar
- Granulated sugar
- Large eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Pretzels
- Salted caramel sauce
- Sea salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in half of the crushed pretzels, then pour the batter into the prepared baking pan and smooth the top.
- Bake for 25–30 minutes or until golden brown; a toothpick should come out clean from the center.
- Once cooled, drizzle with warm salted caramel sauce, top with remaining pretzels, and sprinkle with sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg