Sesame Ginger Edamame Noodles
Indulge in the vibrant flavors of Sesame Ginger Edamame Noodles, a refreshing dish that’s perfect for any occasion. This quick and easy recipe features whole wheat spaghetti, crunchy cabbage slaw, and protein-rich edamame, all tossed in a zesty homemade sesame dressing. Whether enjoyed hot or cold, this colorful salad is a nutritious choice for lunch or dinner and shines as an excellent meal prep option—tasting even better after a few days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 4 oz whole wheat spaghetti
- 10 oz bagged slaw
- 1 1/2 cups cooked edamame
- 3 tablespoons olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 teaspoon soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- Sesame seeds and green onions for garnish
Instructions
- Cook the whole wheat spaghetti according to package directions. Drain and cool.
- In a salad dressing shaker or jar, combine olive oil, rice vinegar, honey, sesame oil, soy sauce, garlic, salt, and ginger. Shake until well mixed.
- In a large bowl, combine the cooled spaghetti, edamame, and cabbage slaw. Pour the dressing over the salad and toss using tongs to coat evenly.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/sesame-ginger-edamame-noodles/