Sheet Pan Lemon Garlic Butter Salmon
Indulge in the tantalizing flavors of Sheet Pan Lemon Garlic Butter Salmon, a dish that combines the freshness of lemon, the aroma of garlic, and the richness of butter. This easy-to-make recipe delivers a restaurant-quality meal in just 30 minutes, making it an ideal choice for busy weeknights or special gatherings. With minimal cleanup thanks to the convenient sheet pan method, you’ll enjoy a deliciously succulent salmon fillet that’s bursting with flavor. Perfectly paired with fresh vegetables or served over fluffy rice, this dish is sure to impress your family and friends while keeping your kitchen mess-free!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 to 1.75 pounds skin-on salmon fillet
- 1 lemon (sliced)
- ½ cup unsalted butter (melted)
- 3 tablespoons lemon juice
- 2 to 3 tablespoons honey
- 5 cloves garlic (minced)
- Kosher salt and freshly ground black pepper (to taste)
- Fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 375°F.
- Place the salmon on aluminum foil with the skin-side down, forming walls around it.
- Nestle lemon slices under the salmon.
- Melt butter and mix in lemon juice, honey, and garlic; pour three-quarters over the salmon.
- Season with salt and pepper, seal the foil tightly, and let marinate for 10-15 minutes if time permits.
- Bake for about 17 minutes, then broil on high for an additional 5-10 minutes until golden brown.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 330mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/sheet-pan-lemon-garlic-butter-salmon/