Shepherd’s Pie with Ground Turkey
Indulge in the heartwarming flavors of Shepherd’s Pie with Ground Turkey, a delightful twist on the classic comfort dish. This recipe features lean ground turkey sautéed with savory herbs and garlic, combined with a colorful medley of mixed vegetables. Topped with creamy mashed potatoes and baked to golden perfection, this dish is not only nutritious but also easy to prepare, making it perfect for busy weeknights or special family gatherings. Experience the joy of homemade comfort food that warms both the stomach and soul.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Tbsp olive oil
- 1 medium onion, chopped
- 1 lb ground turkey
- 2 cloves garlic, minced
- 1 1/4 cup chicken broth
- 1 1/2 cups frozen peas and corn mix
- 2 lbs russet potatoes, peeled and cubed
- 4 Tbsp butter
- 1/2 cup milk
- Optional: shredded cheddar cheese
Instructions
- Heat olive oil in a deep oven-safe skillet over medium heat. Add chopped onions and sauté until softened.
- Stir in ground turkey, garlic, salt, and pepper; cook until turkey is no longer pink.
- Mix in Worcestershire sauce, tomato paste, flour, chicken broth, and frozen veggies; simmer until thickened.
- Boil peeled potatoes in salted water until fork-tender; drain and mash with butter and milk until creamy.
- Preheat oven to 400°F. Spread mashed potatoes over the turkey mixture evenly.
- Optional: Sprinkle cheddar cheese on top before baking for added flavor.
- Bake uncovered for about 20 minutes or until golden brown. Let rest before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/shepherds-pie-with-ground-turkey/