Shoepeg Corn Salad
Shoepeg Corn Salad is a vibrant, refreshing dish that combines the sweet crunch of shoepeg corn with fresh vegetables and a creamy dressing. Perfect for summer barbecues, potlucks, or as a light meal, this salad is not only quick to prepare but also a guaranteed crowd-pleaser. With its delightful mix of flavors and colorful presentation, it’s sure to be a highlight at any gathering. Whether you enjoy it as a side to grilled meats or on its own as a light lunch, this salad is effortlessly versatile.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp vinegar
- 1 tsp celery seed
- 1 tsp salt
- 1 tsp pepper
- 3 (15 oz) cans white shoepeg corn, drained
- 1 pint cherry tomatoes, halved
- 2 green peppers, diced
- 2 cucumbers, diced
Instructions
- In a small bowl, combine sour cream, mayonnaise, vinegar, celery seed, salt, and pepper until smooth.
- In a large mixing bowl, add the drained shoepeg corn, halved cherry tomatoes, diced green peppers, and diced cucumbers.
- Pour the dressing over the vegetable mixture and gently stir until everything is well coated.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/shoepeg-corn-salad/