Print

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, a comforting dish that beautifully combines tender shrimp and sweet lobster in a rich, creamy garlic-herb sauce. Topped with golden cheddar bay biscuits, this pot pie is perfect for cozy dinners or impressing guests on special occasions. With straightforward preparation and common ingredients, it’s accessible for cooks at any level. Enjoy a taste of coastal cuisine right from your kitchen!

Ingredients

Scale
  • ½ pound shrimp, peeled and deveined
  • ½ pound cooked lobster meat, chopped
  • 2 tablespoons unsalted butter
  • 1½ cups seafood stock
  • ½ cup heavy cream
  • 1 cup all-purpose flour (plus more for biscuits)
  • ½ cup shredded sharp cheddar cheese
  • 2 tablespoons cold butter (for biscuits)
  • Old Bay seasoning
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 stalk celery, diced
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ⅓ cup whole milk (plus 1 tablespoon if needed)
  • 1 tablespoon chopped fresh chives or parsley (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan over medium heat, melt butter and sauté garlic, onion, and celery until softened. Stir in flour for 1 minute.
  3. Gradually whisk in seafood stock and heavy cream until smooth and thickened. Season with Old Bay, salt, and pepper.
  4. Add shrimp; cook until pink, then mix in lobster and parsley.
  5. In a bowl, combine flour, baking powder, garlic powder, salt, cold grated butter, cheddar cheese, and milk to form a sticky dough.
  6. Spoon the seafood mixture into ramekins or a baking dish and drop biscuit dough on top.
  7. Bake for 20–25 minutes until biscuits are golden brown.

Nutrition

Find it online: https://quickwithemma.com/shrimp-lobster-cheddar-bay-biscuit-pot-pie/