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Shrimp Tacos

Shrimp Tacos
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Indulge in the vibrant flavors of these Shrimp Tacos, a quick and delicious option perfect for weeknight dinners or casual gatherings. With just 25 minutes of prep time and a mere 4 minutes to cook, you can savor juicy spiced shrimp nestled in warm tortillas, topped with creamy avocado, crunchy cabbage, and a zesty yogurt-lime sauce. These tacos not only burst with flavor but also offer a healthy meal packed with protein and fresh vegetables. Customize with your favorite toppings for an irresistible dinner that’s sure to impress family and friends.

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • ½ cup plain Greek yogurt
  • 2 tablespoons fresh lime juice
  • ½ teaspoon sriracha sauce
  • ½ teaspoon garlic powder
  • â…› teaspoon smoked paprika
  • Pinch of salt
  • Water (as needed to thin the sauce)
  • 8 small corn or flour tortillas
  • ½ small cabbage (shredded)
  • 1 avocado (sliced)
  • ¼ cup fresh cilantro (chopped)
  • ¼ cup Cotija cheese (crumbled)

Instructions

  1. Prepare the Sauce: In a bowl, mix Greek yogurt, lime juice, sriracha, garlic powder, smoked paprika, and salt until smooth. Add water if needed to thin.
  2. Season the Shrimp: In another bowl, combine spices (smoked paprika, garlic powder, oregano, onion powder, salt, black pepper) and toss shrimp until coated.
  3. Cook the Shrimp: Heat olive oil in a non-stick skillet over medium-high heat. Cook shrimp for about 2 minutes on each side until pink and opaque.
  4. Assemble Tacos: Warm tortillas; layer cabbage first, then shrimp, followed by avocado slices, cilantro, Cotija cheese, and drizzle with yogurt-lime sauce.
  5. Serve Warm: Enjoy immediately with lime wedges on the side.

Nutrition

Find it online: https://quickwithemma.com/shrimp-tacos/