Simple Burrata Appetizer with Honey
Indulge in the exquisite flavors of the Simple Burrata Appetizer with Honey, a decadent yet easy-to-make dish that elevates any gathering. This delightful appetizer combines creamy burrata cheese and sweet honey, complemented by a touch of crushed red pepper for a subtle kick. Ready in just 10 minutes, it’s perfect for both impromptu get-togethers and elegant dinner parties. The warm, toasted sourdough serves as a crunchy base, inviting you to savor each bite of this harmonious blend of textures and tastes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Toasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large slice of sourdough bread (or 2 smaller pieces)
- 1 tablespoon butter
- 1 small burrata ball (drained)
- 2 tablespoons honey
- 1/4 teaspoon crushed red pepper
- Sea salt and black pepper to taste
Instructions
- Melt butter in a skillet over medium heat and toast the sourdough until golden brown, about 2-3 minutes per side.
- Place the toasted bread on a serving plate and tear open the burrata ball, placing it in the center.
- Drizzle honey over the burrata and sprinkle with crushed red pepper, sea salt, and black pepper.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 appetizer (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/simple-burrata-appetizer-with-honey/